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#1 |
![]() ![]() ![]() ![]() ![]() ![]() Drives: '08 Bayou Blue LB AT Join Date: Oct 2008
Location: West Hills, CA
Posts: 2,517
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Is it better than Chef Boyardee Ravioli? That's my gold standard.
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aFe Intake | Blitz Supercharger | Megan Header | TRD Exhaust | NST Pulley Set TRD Shocks/Struts | Tanabe NF210 Springs | TRD Sway Bar | Motegi TRAKLITE wheels | Kuhmo Ecsta XS R1 Concepts slotted rotors | Carbotech 1521 brake pads | stainless steel brake lines | Seibon vented carbon fiber hood |
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#2 | |
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I LOVE my Yaris!
Drives: 2007 Polar White LB Join Date: Oct 2008
Location: Southeast Wisconsin
Posts: 5,164
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Quote:
![]() I need to work on my pasta because I don't have one of those crank machines to roll the dough out thin enough, but otherwise it wasn't bad for my first try. I stuffed half with meat and half with cheese/spinach. It was good, messy fun.
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We don't see things as THEY are...we see them as WE are. Lisa aka SIPNGAS |
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