Quote:
Originally Posted by ern-diz
Eh, this is a complicated way to over simply the topic. Not all restaurants are McDonald's. There are some very fine restaurants that use high quality ingredients cooked by trained chef's, too.
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I think those are the ones that serve $80-100 per-person meals that are about the size of a deck of cards.

Don't forget the $20 per person in your party tip!
Good luck finding any normal price range restaurant that doesn't use chemically-refined oils of some sort at the very least, instead of something like raw, virgin, cold-pressed coconut oil (which isn't even that expensive really). Amazing how many people still believe that things like soybean, canola, etc. oil is healthy, or that buttery-spreads & margarine made of those oils are healthier than even regular butter, let along 100% grass fed butter.
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